Kenny's in Sarawak

"Yesterday afternoon had a very good chazuke!! Reminded me of a comfort meal from Japan! Chef Kenny does the food so good!! And the staff Edison is very friendly and good service. Waiting to drink the umeshu in six month's time"

"The tuna steak was absolutely delicious, and the wood oven pizza had such a comforting, heartwarming taste. We also enjoyed the Thai beef salad, which was refreshing, and the scallops, which were perfectly satisfying.. The restaurant offers a great selection of wines that complemented the dishes beautifully. Service was fantastic, with the chef personally greeting us at our table. It was the perfect spot to unwind after a long day. A fantastic dining experience"

"Visited Kenny’s based on a mate’s recommendation. Pretty good service and the food was amazing. Started with their prawn and pineapple salad and Hokkaido Scallops. The main was the rack of lamb, and truffle & mushroom pizza. Portions were reasonable, and the presentation was on point. A trip to Kenny’s is a must."

"The presentation of the food was superb. We were very impressed with the well curated food. Had the prawn bisque, which was very flavourful, and the tinge of acidity and garlic in the soup made it very appetising. We then had the pasta with beef stroganoff. Beef was very tender with the generous creamy sauce (with herb) coating each strand of pasta. The garlic bread to go with it was super tasty. Wished we could have ordered more on the side. We also had the grouper, which was very surprising. It was firm and cooked nicely, the presentation was amazing too. I wanted to call out the accompanying asparagus in the grouper dish. It had a tantalising smoky flavour and was so good! It made me think that i should have gotten more asparagus dishes to try it as the focus of the dish. We would have loved to have wine to pair with the dishes,maybe next time then. They sell wine by the bottle with recommendations by their sommelier, so if you want to drink, get someone to drive you back."

"2026 - salmon fish taste really fresh and serve with rice and ingredients that make it taste balanced with subtle sweet. Wagyu m8/9 but don't taste as marble. Pasta is ok. Ala carte menu serves more expensive western dishes but taste is exquisite altho smaller portion. Sourdough pizza is good! Squid ink spaghetti is unique but beware of the black ink which tints ur teeth and lips. 2023 - Currently serving ramen for lunchtime, for a limited time. Black garlic is nice. Better than other ramen in Miri."

"Amazing service from when we first arrived, up until we left - well done to all staff. Drink selection was great with a very knowledgeable wine sommelier. Food Menu was fantastic with a wide variety of choices and value for money. Food was second to none - well presented, amazing flavours, 5 star!! Highly recommended, and we will be back very soon to sample more of the menu items."

"Amazing food and presentation, my favourite dish was the read meats the steak(I forgot what I ordered) medium rare. Perfect seasoning and tender to the bite!"

"Definitely a place worth trying! The food were awesome, accompanied with good service from the friendly staff! Will definitely be back for more!"